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4 Benefits of Commercial Kitchen Water Filtration Systems

Customer satisfaction in the food service industry is all about the details, from taste and safety. Good quality water is an indispensable ingredient for every successful food service and restaurant business. Water in a commercial kitchen is not just for drinking. Water is essential for many functions in the kitchen. Let's take a look at some of the ways commercial water filtration systems can benefit the food service industry.

Improve Quality of Food and Beverages

Commercial Kitchen water filtration systems are designed to reduce harmful contaminants found in many water sources, such as chlorine, lead, bacteria, and other particles. By removing these contaminants from tap water, you can ensure that your food and drinks are held to the highest standards of purity and quality.

Protect Customer from Potential Contaminants

Protect your customers from potential health risks associated with consumption of contaminated water. By ensuring that your water is free of contaminants, you can rest assured that your guests are safe and healthy when consuming your food and drinks.

Improve Customer Satisfaction

By installing a commercial kitchen water filtration system for restaurants, you’re making a commitment to all consumers that you value their health and wish for their visit to be an entirely positive experience, and showing them your commitment to increased sustainability. Better taste for food and drink, spot free glasses and dishes leading to boost the customers' overall experiences.

Save Cost

Since the water that comes through the commercial kitchen filtration system is free of impurities, it will reduce limescale building up in water-using equipment, and greatly increase the productivity and life of your kitchen equipment. You will be able to reduce the amount of money you spend on expensive cleaning and maintenance products. Additionally, a water filtration system can help reduce water waste and energy costs because it will reduce the amount of water used during cooking and cleaning processes.

Installing a water filtration system in restaurants is a great way to ensure the quality and safety of your food and beverages. By protecting your customers from potential contaminants, reducing water waste and energy costs, and providing better-tasting food and drinks, a water filtration system can help your business in many ways.

Angel Commercial Kitchen Water Filtration System for Food Services

Angel commercial kitchen water filtration systems can be customized based the specific water needs. The water filtration systems remove sediment, rust, chlorine, chemicals, chloroform, pesticides and odors, etc. Plus, it also can be equipped with an ultraviolet sterilizer that water flows past to bolster filtration for the ultimate in clean water.

  • ● Microfiltration and ultrafiltration systems are optional
  • ● Flow rate up to 1000 L/h
  • ● Improve the taste of water
  • ● Auto/manual flushing, powerful anti-scale system
  • ● Installation types: Wall-mounted, Freestanding
  • ● Customize water filtration system based on demands

Post time: 23-05-24